Which type of espresso machine is right for you pump driven or steam driven

The answer is simply a matter of taste. A steam-driven machine can produce a perfectly fine cup of espresso. Those who take their espresso and cappuccino more seriously may want to splurge for the pump-driven machine. Or, if you entertain, the pump will be the better choice so your guests don't have to wait for their cup. Pump-driven machines can be further classified as: Semi-Automatic machines require the user to manually control the length/volume of the espresso by using a dial or lever to start and stop the brewing process. Full Automatic machines precisely grind, measure, tamp, brew and dispose of the used grids all at the touch of a button. They have specialized brewing processes that optimize flavor extraction. Super Automatic machines are fully automatic machines with additional features for the ultimate espresso experience. These features may include larger reservoirs, separate heating chambers for steaming and brewing and automatic controls and indicators that monitor the various processes. www.espressofoam.com Some features that are exclusive to pump-driven espresso machines are: *The Bars of Pressure is the measurement of steam pressure that is pushed through the grinds. Higher bars of pressure are necessary to produce full-flavor espresso. Between 15 and 18 bars of pressure are typically at the higher end of home espresso machines. **Crema is a golden foam-like layer at the top of a freshly-brewed shot of espresso. It makes a “cap” over the espresso liquid, which helps to retain the flavors and aromas of the espresso. Crema is the hallmark of a well-prepared espresso and can only be achieved through the use of a pump-driven machine. Crema is not to be confused with cream or frothed milk that tops specialty drinks. www.espressofoam.com Steam Driven This is a moderately priced type of espresso machine. Steam-driven espresso machines work by boiling water and forcing it through espresso grinds by means of steam pressure. Because this type of machine relies solely on steam pressure to push water through a bed of grinds, the espresso is generally not as full-flavored as the espresso produced with a pump machine. A steam-driven machine can only brew one carafe approximately four shots of espresso at a time. It cannot be opened during the process to add more water due to the boiling hot water that is necessary to operate it; therefore, there is a lag time between brewing cycles. The machine must cool completely before it is possible to add more water and brew additional servings. Dive into the world of the best coffee at www.espressofoam.com  Find out more on  free photoshop actions